What should you do if you must apply pesticides in areas where food is handled?

When applying pesticides in areas where food is handled, it is crucial to follow regulations and best practices to ensure safety and compliance with health standards. The correct choice emphasizes the importance of careful application, which involves adhering to guidelines established by regulatory agencies.

This means checking that the pesticide is approved for use in food areas and ensuring that the application method minimizes any potential contamination of food products. It also involves following the instructions on the pesticide label, including any required pre-application notifications, re-entry intervals, and safety precautions.

By prioritizing careful application, you protect not only the food safety but also public health and avoid legal repercussions that could arise from improper pesticide use in sensitive areas.