What is a recognized risk when applying pesticides around structures?

When applying pesticides around structures, one of the recognized risks is contamination of food and food-contact surfaces. This concern is significant because pesticides are designed to eliminate pests but can also pose health risks to humans if they come into contact with food or surfaces that will touch food. Proper application techniques, including maintaining appropriate distances from food sources and utilizing barriers when necessary, are crucial to minimize this risk.

Ensuring that food and food-contact surfaces remain uncontaminated is vital for public health, as exposure to pesticide residues can lead to adverse health effects. Therefore, understanding the importance of monitoring and controlling pesticide use in areas where food is present is essential for safety in pest control management.