What are some concerns regarding pesticide use near food?

The concern regarding pesticide use near food primarily revolves around the potential for contamination and the risk of human poisonings. When pesticides are applied in proximity to food crops, there is a possibility that residues may remain on the food items, leading to contamination. This can result in individuals consuming harmful levels of pesticide residues, which poses serious health risks including acute poisoning and long-term effects that may affect various organ systems. Ensuring food safety is paramount, and minimizing pesticide exposure is an essential part of that process, making this concern vital for public health.